Pumpkin Poke Cake

How To Make 

Pumpkin Poke Cake

This beginner-friendly Pumpkin Poke Cake comes together in just a few steps—and with a few visits to the fridge. Full instructions are below, but here's a brief recap to get you started:

• Step 1. 
• Make the cake batter by combining the cake mix, pumpkin, and milk. The batter will be thick.

• Step 2. 
• Add the batter to a baking dish that is lightly coated with cooking spray.

• Step 3. 

Bake the cake 30 to 40 minutes or until a toothpick inserted in the middle comes out clean. Let cake cool about 10 to 15 minutes.

• Step 4.
•  Combine the sweetened condensed milk with the pumpkin pie spice.
• Step 5. 
• Use the end of a wooden spoon, a straw, or another medium-sized tool to poke holes all over the cake.

• Step 6. 
• Pour the milk mixture over cake. Make sure to fill the holes with the milk.
• Step 7.
•   Cover the cake with storage wrap, and let the cake chill in the fridge for a few hours. The cake will soak up most of the milk mixture in this time.

• Step 8. 
• Add the whipped topping and any garnishes or toppings you want.
• Step 9.
•  Chill once more before serving.